Egg Sandwich
User Reviews
5
Egg Sandwich
Description
The Egg Sandwich centers on eggs whisked and poured into a buttered pan where bread slices are immediately placed on top, allowing the egg to coat the underside of the bread. Once the eggs set, the bread is flipped to cook the egg through. Mozzarella cheese is added and melted slightly as the sandwich is pressed, binding the bread and egg layers together. The salt and black pepper season the eggs directly for basic savory flavor. The method creates a sandwich with tender egg layers integrated with toasted bread that holds together without excess handling.
This sandwich is best served immediately to enjoy the melted cheese and freshly cooked eggs. It can serve as a straightforward breakfast or snack, using common kitchen staples. The use of mozzarella cheese adds mild creaminess that complements the eggs.
Careful attention to heat level prevents overcooking or burning the bread. Flipping and leaving a gap between the bread slices ensures the eggs cook evenly. This sandwich’s preparation depends on timing and gentle flipping to maintain its shape and texture.
Ingredients
- 2 lices bread
- 3 egg
- salt
- black pepper
- mozzarella cheese
- 10 g butter
Instructions
- In a large frying melt the butter on low to medium heat
- Crack the eggs into a separate bowl then whisk and add to the pan ensuring that the mixture spreads all over the pan
- Immediately add the slices of bread into the pan then once the egg had coated the bottom of the bread turn over the bread slice immediately - make sure that you leave a little gap in between the two slices so that they can be flipped on top of one another
- Cook the egg for 2-3 minutes until it has set then once cooked, use a spatula, and slide underneath the bread slides and flip
- Add the cheese, salt, and black pepper along with any toppings of your choice on one of the bread slices then flip over any excess egg on the side
- Flip the toast with no toppings on top of the other create a sandwich then cook for 30 seconds to allow the cheese to bind the two pieces together
- Serve immediately and enjoy!
Notes
- Whisk eggs thoroughly before adding them to the pan to ensure even coating.
- Maintain medium to low heat to prevent burning the bread or eggs.
- Serve the sandwich immediately to enjoy the melted mozzarella at its best.
- Season with salt and black pepper to taste after adding the cheese for balanced flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 532mg | 177% |
| Sodium | 673mg | 28% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1133IU | 23% |
| Vitamin C | 0.1mg | 0% |
| Vitamin D | 3µg | 15% |
| Calcium | 273mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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