Eggnog Biscotti
User Reviews
5
2 reviews
Excellent
Eggnog Biscotti
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Biscotti with all the flavors you love in a glass of eggnog--just in time for the holidays! Come Christmas morning, you'll be glad you have Eggnog Biscotti on hand to pair with your coffee while you gather around the tree.
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Ingredients
For the Biscotti:
- 6 Tablespoons butter softened, unsalted
- ¾ cup granulated sugar
- 2 egg large
- 1 teaspoon rum extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
For the Glaze:
- ¾ cup powdered sugar
- 1 ½ Tablespoons eggnog
- ¼ teaspoon ground nutmeg
Instructions
- In mixer, beat butter with granulated sugar until creamy. Add eggs and rum extract. Add flour, baking powder, cinnamon and nutmeg.
- Line a large baking sheet with parchment paper. Shape dough into 12in x 6in rectangle. (Square the corners using fingertips, smoothing the top of the dough too!)
- Bake in a 350 degree oven for 28-30 minutes. Remove.
- Allow to cool about 10 minutes. Slice biscotti into 12-14 slices (about 3/4-1 inch each). Place them upright and put back in the oven. Bake 20 minutes. Remove and cool completely before adding glaze.
- For the glaze, whisk the powdered sugar, eggnog and nutmeg together until desired consistency. Drizzle on cooled biscotti. Allow to set (about 20-30 minutes)- or refrigerate to "speed set" the glaze. Store biscotti in airtight containers! ENJOY.
Notes
- Glaze. For Biscotti, I like my glaze to be pourable but not runny. Feel free to adjust to your liking. Start with a tablespoon of nog for a thicker glaze, and add more a teaspoon full at a time until it’s the consistency you prefer.
- Storing. These will keep best in an airtight container at room temperature. Pull them out whenever you have company over for coffee!
- Shaping. When patting the dough into a rectangle, use your fingers to shape the dough all the way into the corners of the pan. I like to pat my dough before baking too to ensure it’s smooth and even.
- Serving. These would be a delicious Christmas breakfast treat but I also love to serve biscotti after dinner with coffee or tea. You could even go even more eggnog crazy and shake up some Egg Nog Lattes too!
- See blog psot for more recipe tips and tricks.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
41mg
(14%)
Sodium
47mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 14large slices
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 41mg | 14% |
| Sodium | 47mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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