Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze
User Reviews
5
10 reviews
Excellent
Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1/2 cup unsalted butter melted and cooled
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 egg large
- 2 1/8 cups whole wheat pastry flour
- 1/2 teaspoon nutmeg freshly grated
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup eggnog
- 2/3 cup chocolate chips tossed in 2 teaspoons of flour
glaze
- 1/4 cup butter brown
- 1/2-3/4 cup powdered sugar
- 2-3 tablespoons eggnog
Instructions
- Preheat oven to 350 degrees F. Grease a 9×5 loaf pan and set aside. In a small bowl, whisk together flour, baking soda, powder, nutmeg and salt until combined. Set aside.
- In a large bowl, whisk cooled butter with sugar until smooth. Add in vanilla extract, mixing until combined, then whisk in each egg one at a time until totally combined. Add half of the flour mixture, stirring with a large spoon, then stir in the eggnog until smooth. Add remaining dry ingredients and stir until just combined and smooth. Fold in chocolate chips. Pour in the greased loaf pan. Bake for 50-55 minutes, until top is golden and cake is just set. Let cool completely, then cover in glaze.
- To make glaze, whisk together brownie butter, sugar and eggnog, stirring well for 1-2 full minutes until combined. If it still doesn’t appear glaze-like, add in eggnog 1/2 tablespoon at a time and mix again. Don’t worry if it becomes too liquidy – just add a tiny bit of powdered sugar until you get the desired consistency. Spoon glaze on bread then serve.
Notes
- Note: this is not overly eggnog-y. The flavor is there but somewhat minimal. Chances are if you do not like eggnog, you will probably still enjoy this bread!
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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