Eggnog Cinnamon Rolls
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5
10 reviews
Excellent
Eggnog Cinnamon Rolls
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This Eggnog Cinnamon Rolls Recipe is perfect for Christmas morning. These homemade cinnamon rolls are easy to make and delicious too!
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Ingredients
- ½ cup milk
- ½ cup eggnog
- 2¼ tsp active dry yeast
- ¼ cup sugar
- 4 tbsp butter melted
- 1 egg
- 1 tsp vanilla
- 2¾ cups flour
- FILLING:
- ½ cup butter softened
- ½ cup sugar
- 3 tbsp cinnamon
- GLAZE:
- 2 cup powdered sugar
- 1/3 cup eggnog
- 2 tbsp butter melted
Instructions
- Heat the milk and eggnog just until feels warm (about 100 degrees)
- Sprinkle the yeast on top and leave it sit for 10 minutes.
- Whisk in the egg, butter and vanilla to the yeast mixture.
- In a stand mixer with whisk attachment, add the flour and sugar and run on low for 3 minutes in a large bowl.
- Switch to dough hook attachment.
- Add the wet ingredient mixture in the center and mix on low speed dough comes together.
- Increase to medium and knead until the dough sticks to the hook (6-8 minutes).
- Shape dough into a ball.
- Clean mixer bowl and lightly grease with butter.
- Return the dough to the bowl and turn to coat.
- Cover with towel and allow to rise until doubled (about 1½ hours).
- Flour your work surface, and roll
- On a lightly floured surface, roll the dough into roughly 12x15" rectangle.
- With longer side facing you, spread butter over the the surface, except for ½" edge opposite you.
- Mix together your sugar and cinnamon and sprinkle mixture evenly over buttered area.
- Roll the dough towards the unbuttered edge, trying not to leave gaps.
- Gently rub water along the unbuttered edge and continue rolling to seal up the roll.
- Cut the roll into 12 even pieces.
- Line a 9x13" pan with parchment paper and plae buns in the pan, leaving a little space between each. You can use multiple smaller pans if desired.
- Cover with towel and allow to rise about 45 minutes.
- Preheat the oven to 325.
- Bake until golden brown (20-30 minutes).
- Cool for 15 minutes.
- Combine powdered sugar, melted butter and eggnog and whisk until well blended.
- Transfer the glaze to piping bag and drizzle over rolls.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
61mg
(20%)
Sodium
773mg
(32%)
Potassium
108mg
(2%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
492IU
(10%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 61mg | 20% |
| Sodium | 773mg | 32% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 492IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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