Eggnog Eclair Cake
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Eggnog Eclair Cake
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This Eggnog Eclair Cake is creamy, spicy, sweet, delicious and surprisingly simple to make! Bet you have everything on hand to whip this up and serve it at your holiday parties!
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Ingredients
For the eclair cake base {pate a choux}
- 1/2 cup butter
- 1 cup cold water
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1 1/2 tablespoons sugar
- 4 large eggs
for the filling:
- 1 small box instant vanilla pudding mix
- 1 1/2 cups egg nog
- 8 oz cream cheese at room temperature
For the cream:
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- 3 tablespoons powdered sugar
- chocolate syrup to drizzle over the top, if desired
Instructions
- Preheat oven to 400 degrees. Spray 9x13 glass baking dish with nonstick cooking spray and set aside.
- In a medium pot, bring butter and water to a boil. Remove from heat and whisk in flour, salt and sugar until a dough forms. Cool 10 minutes.
- Stir in eggs, 1 at a time, incorporating each time to make a smooth mixture that will seem half way between a dough and a batter.
- Once all eggs are incorporated, pour into prepared baking dish and spread evenly across the bottom and up the sides 3/4 inch or so. Bake for 25 minutes or until puffed and lightly golden. Cool completely.
- In a large bowl, whisk vanilla pudding mix with egg nog 2 minutes to thicken. Stir in cream cheese and mix until smooth. A stand mixer or hand held mixer is best for this!
- Spread over the bottom of the baked shell.
- For the topping, whip heavy whipping cream with vanilla and powdered sugar until stiff peaks form. Spread over filling. Refrigerate up to 3 days {covered completely with plastic wrap}.To serve, cut into squares and drizzle with chocolate syrup.
Nutrition Information
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Calories
252kcal
(13%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
112mg
(37%)
Sodium
244mg
(10%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
703IU
(14%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 112mg | 37% |
| Sodium | 244mg | 10% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 703IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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