Eggnog French Toast
User Reviews
5
3 reviews
Excellent
Eggnog French Toast
Report
Embrace the holiday season with this buttery and sweet Eggnog French Toast.
Share:
Ingredients
- 5 egg large
- 1 cup eggnog
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch kosher salt
- 8 lices bread thick-cut
- butter for greasing and serving
- maple syrup for serving
Instructions
- In a shallow dish, whisk together eggs, eggnog, cinnamon, salt, and nutmeg until smooth and well-combined.
- Heat a skillet over medium heat and add enough butter to coat the pan.
- Meanwhile, dip each slice of bread into the eggnog mixture, allowing each side to soak for a few seconds or up to 30 seconds if you prefer softer French toast.
- Place the soaked bread slices in the skillet and cook until golden brown on each side, about 3 minutes per side. Add more butter to the pan as needed to prevent sticking.
- Serve immediately with maple syrup and butter on top.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
32g
(11%)
Protein
16g
(32%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.04g
(2%)
Cholesterol
242mg
(81%)
Sodium
377mg
(16%)
Potassium
261mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
430IU
(9%)
Vitamin C
1mg
(1%)
Calcium
186mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 16g | 32% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 242mg | 81% |
| Sodium | 377mg | 16% |
| Potassium | 261mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 186mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
