Eggnog French Toast Bake
User Reviews
4.8
24 reviews
Excellent
Eggnog French Toast Bake
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Eggnog French Toast Bake makes a perfect holiday breakfast! Turn your favorite Christmas drink into an easy overnight casserole!
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Ingredients
- 7 eggs
- 2 cups full-fat eggnog
- ⅓ cup granulated sugar
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 ½ teaspoon vanilla
- 1 loaf French bread cut into 1-inch cubes
Topping
- 3 tablespoons brown sugar
- ½ teaspoon ground cinnamon
Instructions
- in a large bowl whisk together eggs, eggnog, sugar, nutmeg, cinnamon, salt, and vanilla
- Toss in bread cubes and toss to coat bread completely.
- Pour bread and custard into a greased 2.5-quart casserole dish. Spread evenly in the dish. (You could also use a 9-inch x 13-inch baking dish, but the french toast won't be quite as thick.)
- Cover the dish and place it in the fridge overnight, or for eight hours.
- Preheat the oven to 350 degrees F.
- Mix brown sugar and cinnamon in a small bowl.
- Uncover french toast and sprinkle top with an even layer of cinnamon brown sugar.
- Bake for 45 minutes uncovered. Remove from oven and cut into 8 slices. Serve warm.
Nutrition Information
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Calories
308kcal
(15%)
Carbohydrates
47g
(16%)
Protein
14g
(28%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
181mg
(60%)
Sodium
420mg
(18%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
339IU
(7%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 14g | 28% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 181mg | 60% |
| Sodium | 420mg | 18% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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