Eggnog French Toast Bake
User Reviews
0.0
0 reviews
Unrated
Eggnog French Toast Bake
Report
Eggnog French toast bake is a perfect holiday breakfast or brunch. This easy make ahead breakfast casserole feeds a crowd with minimal effort.
Share:
Ingredients
- 1/2 cup butter
- 1 cup packed brown sugar
- 3 tablespoon maple syrup
- 16 ounces brioche bread cut into 1-inch cubes
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 8 large eggs
- 2 cups eggnog
- 1 teaspoon vanilla
- 1 tablespoon Rum Extract or dark rum
Instructions
- Prepare a 9x13 inch baking dish by greasing it with butter.
- In a sauce pan melt butter, then mix in brown sugar and maple syrup.
- Stir the mixture until it begins to boil then remove it from the heat.
- Place the bread cubes in a large bowl and pour the cooked sugar mixture over them. Toss until it is well distributed.
- Place the bread cubes in the baking dish.
- In a large bowl whisk together egg, egg nog, vanilla, cinnamon, nutmeg, and rum extract or dark rum if you are using it.
- Pour egg mixture over the bread cubes making sure they are thoroughly coated.
- Cover the baking dish with plastic wrap and place it in the refrigerator for at least 1 hour up to overnight.
- When ready to bake preheat the oven to 350°F.
- Remove the dish from the refrigerator and remove plastic wrap. Cover with aluminum foil.
- Place baking dish in the oven and bake, covered, for 35 minutes, then uncover and bake for another 15 -20 minutes, or until top is golden brown.
- Serve with a sprinkle of cinnamon, powdered sugar, and some maple syrup and enjoy!
Nutrition Information
Show Details
Serving
1slice
Calories
400kcal
(20%)
Carbohydrates
43g
(14%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
234mg
(78%)
Sodium
316mg
(13%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
828IU
(17%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 400kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 234mg | 78% |
| Sodium | 316mg | 13% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
