Eggnog French Toast Casserole
User Reviews
5
6 reviews
Excellent
Eggnog French Toast Casserole
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Eggnog French Toast will wow your guests at Christmas brunch! Made with eggnog and rum flavoring, this festive brunch gets everyone in the mood to celebrate. Topped with a pecan and brown sugar crunch, everyone will rave about this breakfast.
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Ingredients
- 1 loaf Texas toast about 14 slices, cubed
- 5 egg large
- 1 cup eggnog
- ¾ cup milk
- 1 teaspoon rum flavoring
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup butter melted, unsalted
- ¾ cup light brown sugar packed
- ¼ cup pecans chopped (optional)
Instructions
- In large bowl whisk eggs with eggnog, milk and rum flavoring. Dip cubed bread in mixture and place in 9-inch baking dish, until all bread is used. Pour any remaining mixture over bread. Sprinkle with cinnamon and nutmeg.
- Cover with foil and refrigerate overnight (or at least 4 hours)
- When ready to bake, in small bowl mix melted butter with brown sugar. Pour over bread (sprinkle with pecans if desired). Bake uncovered in 350 degree oven for about 40 minutes. Enjoy warm!
Notes
- Swap out the milk for more eggnog and replace the rum flavoring with vanilla extract if desired.
- Find a loaf of bread approximately 16 oz. Brioche works great too!
Nutrition Information
Show Details
Serving
1slice
Calories
259kcal
(13%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
149mg
(50%)
Sodium
172mg
(7%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 259kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 149mg | 50% |
| Sodium | 172mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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