Eggnog French Toast Recipe
User Reviews
5
Eggnog French Toast Recipe
Description
Eggnog French Toast Recipe combines beaten eggs with eggnog, sugar, and vanilla extract to create a flavorful soaking mixture. Stale or fresh English muffin bread slices are immersed in this custard for about one minute on each side, allowing the bread to absorb the liquid without breaking apart. The soaked slices are then cooked on a greased, heated griddle until they develop an even golden-brown crust on both sides.
This method produces French toast with a custardy interior and a slightly crisp exterior. The eggnog adds a creamy sweetness and a subtle spice note typical of this festive ingredient, while the sugar enhances caramelization. Dusting the cooked toast with powdered sugar adds a delicate sweetness and a pleasant visual appeal.
Serve the Eggnog French Toast warm with maple syrup to balance the richness, making it suitable for a special breakfast or brunch. Its texture and flavor are ideal for those who enjoy holiday-inspired dishes without complicated preparation.
Ingredients
- 8 egg
- 2 cups eggnog
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 20-26 lices English Muffin bread form
- powdered sugar (optional)
- maple syrup
Instructions
- Beat eggs, eggnog, sugar and extract in a large bowl. Dip each piece of bread and let soak for 1 minute on each side.
- Grease a hot griddle and cook until golden brown on both sides. Dust with powdered sugar if desired and serve with syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 201mg | 67% |
| Sodium | 460mg | 19% |
| Potassium | 292mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 204mg | 20% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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