Eggnog Fudge Recipe
User Reviews
0.0
0 reviews
Unrated
Eggnog Fudge Recipe
Report
Creamy, rich, and packed with classic holiday flavors, this Eggnog Fudge is the ultimate festive treat. Made with white chocolate, eggnog, and warm spices, it’s easy to whip up and perfect for gifting, holiday gatherings, or satisfying your sweet tooth this Christmas season.
Share:
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 3/4 cup eggnog store-bought or homemade
- 1/2 teaspoon ground nutmeg plus extra for garnish, optional
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 7 ounces marshmallow creme
- 2 cups white chocolate chips
- 1/4 teaspoon rum extract optional, for a traditional eggnog flavor
Instructions
- Line an 8x8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal. Lightly grease with non-stick spray or butter.
- In a medium saucepan, combine granulated sugar, butter, and eggnog. Place over medium heat and stir constantly until the butter melts and the mixture begins to boil.
- Attach a candy thermometer to the saucepan. Continue stirring as the mixture boils and reaches 234°F (soft ball stage). This will take about 4-5 minutes.
- Remove the saucepan from heat and quickly stir in vanilla extract, rum extract (if using), nutmeg, cinnamon, and marshmallow creme. Stir until smooth and fully combined.
- Add the white chocolate chips to the mixture and stir until completely melted and smooth.
- Pour the fudge into the prepared baking dish. Use a spatula to spread it evenly and gently tap the pan on the counter to release any air bubbles.
- Let the fudge cool at room temperature for 1 hour, then transfer it to the refrigerator for 2-3 hours to set completely.
- Once the fudge is firm, use the parchment or foil overhang to lift it out of the pan. Cut into small squares and dust with extra nutmeg if desired.
Notes
- Store at room temperature in an airtight container for up to 3 days or in the fridge for up to 2 weeks.
- For longer storage, wrap individual pieces and freeze for up to 3 months.
Nutrition Information
Show Details
Serving
1square
Calories
141kcal
(7%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
12mg
(1%)
Potassium
39mg
(1%)
Fiber
0.04g
(0%)
Sugar
21g
(42%)
Vitamin A
93IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
28mg
(3%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 141kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 12mg | 1% |
| Potassium | 39mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 21g | 42% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
