Eggnog Icebox Cake
User Reviews
5.0
3 reviews
Excellent
Eggnog Icebox Cake
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This eggnog icebox cake has all of the classic flavors of eggnog mixed with cream cheese and pudding, with layers of crunchy cinnamon graham crackers.
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Ingredients
- cinnamon graham crackers
- 8 ounces cream cheese softened
- 1 cup eggnog
- 1 3.4 ounce package instant vanilla pudding
- 1/8 teaspoon grated nutmeg
- 8 ounces Cool Whip
Instructions
- Line a 9x5 loaf pan with plastic wrap and set aside.
- Using a hand mixer or stand mixer with the whisk attachment, whip the cream cheese until smooth.
- Add in the Instant vanilla pudding, eggnog, and nutmeg and mix on low until fully combined. I found that sometimes hand mixers are too fast for this step so I like to combine them with a whisk or use a very slow mixer.
- Fold in the Cool Whip gently with a spatula.
- Layer the bottom of the prepared pan with cinnamon graham crackers and top with 1/3 of the eggnog mixture.
- Repeat the graham cracker and eggnog layers 2 more times. You should have 3 layers of crackers and 3 layers of eggnog mixture.
- Cover the pan with plastic wrap and freeze for at least 6 hours.
- When you're ready to serve simply remove it from the freezer, pull it out of the pan, remove the plastic wrap, slice and serve frozen.
- Optional, top the icebox cake with whipped cream or nutmeg.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
243kcal
(12%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Cholesterol
48mg
(16%)
Sodium
141mg
(6%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 243kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 48mg | 16% |
| Sodium | 141mg | 6% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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