Eggnog Latte
User Reviews
5
Eggnog Latte
Description
The Eggnog Latte recipe uses four ounces of eggnog gently warmed without overheating to avoid curdling, combined with espresso shot and steamed whole or 2% milk. The espresso provides a robust coffee flavor that balances the sweet, creamy eggnog, while cinnamon and freshly grated nutmeg serve as optional garnish to enhance the aroma. The method suggests controlled heating techniques, such as warming eggnog on medium-low on the stovetop or briefly steaming with a wand, emphasizing caution to maintain the smooth consistency of the eggnog.
This latte is enjoyed as a warming beverage, ideal for chilly days or festive occasions. It pairs well with pastries or as a stand-alone coffee treat, delivering a layered sensory experience through its creamy texture and spiced notes.
Ingredients
Eggnog:
- 4 ounces eggnog Homemade or store-bought
- 4 ounces espresso brewed, quantity as desired
- ½ cup milk whole or 2%; not skim
- nutmeg freshly grated nutmeg and ground cinnamon; optional garnish
- cinnamon
- Whipped Cream
Instructions
- Tip: Eggnog (especially homemade eggnog) has the potential to turn to scrambled eggs during this step. Follow the directions carefully and do not over-heat the eggnog!Stovetop method:Warm eggnog on medium-low in a small pot, testing often, and removing from heat as soon as eggnog is warm but not hotUse a steam wand on a pump-powered espresso maker:Heat the eggnog for approximately 10 seconds. While warming, hold your hand underneath the milk frothing container, and stop frothing as SOON as the container feels warm. Do not attempt to use the frothing wand on a steam-powered espresso maker, because the steam is too hot and the eggs will scramble.
- Divide eggnog between two large mugs.Next, brew espresso and steam milk. If you don't have a milk steamer, heat milk on stovetop and use a hand-held frother or immersion blender to create some froth (froth optional).
- Pour half the espresso in each cup, and then stir to help blend the eggnog and espresso. Pour milk into each espresso, holding back the froth with a spoon. Top with foam.Optionally, top with whipped cream and dust with nutmeg or cinnamon.Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 66mg | 3% |
| Potassium | 241mg | 5% |
| Sugar | 8g | 16% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 146mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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