Eggnog Martini

User Reviews

5

34 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 drink

  • Course

    Drinks

  • Cuisine

    American

Eggnog Martini

The Eggnog Martini blends rich eggnog with vodka and amaretto for a creamy, spiced cocktail. The rimmed glass is coated with light corn syrup and cinnamon sugar to add a sweet, aromatic accent that complements the smooth, nutty flavors of the drink. Shaken with ice and served straight up, it balances warmth from the alcohol with the festive essence of eggnog and seasonal spices.

Description

The Eggnog Martini is a festive cocktail combining high-quality eggnog with vodka and amaretto liqueur. The mixture is shaken with ice to chill and dilute slightly, then strained into a glass rimmed with corn syrup and cinnamon sugar, enhancing the aroma and adding sweetness to each sip. Optional garnishes like a sprinkle of cinnamon or nutmeg and cinnamon sticks emphasize the traditional holiday spices. Starting with chilled glasses helps maintain the drink's cold temperature since it is served without ice.

The choice of eggnog is important, as its sweetness determines the cocktail’s final flavor; using a high-quality or homemade eggnog yields the best balance. The preparation can be easily doubled in a shaker for serving multiple drinks. The layering of flavors and textures from the creamy eggnog, nutty amaretto, and spiced rim creates a complex yet approachable martini suitable for holiday gatherings.

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Ingredients

Servings
  • 3 ounces eggnog use the best quality possible
  • 1 ounce vodka
  • 3/4 ounce amaretto
  • ice
  • cinnamon For Rim
  • cinnamon sugar For Rim
  • light corn syrup For Rim, or caramel sauce
  • cinnamon To sprinkle on for garnish, optional; or nutmeg
  • cinnamon sticks For garnish, optional

Instructions

  1. Sprinkle some cinnamon or cinnamon sugar mixture onto a plate and set aside. Add a circle of corn syrup or caramel sauce to a small plate, then dip the rim of the glass into it. Take care not to apply too much or it will drip down the glass – though a little drip can look lovely. Next dip the syrup rimmed glass into either the cinnamon or cinnamon sugar mixture to create a rim. You may need to dip a few times to cover the syrup. Set prepared glass aside.
  2. Fill a cocktail shaker with ice. Add the eggnog, vodka and amaretto. Shake to mix cocktail. Strain into the prepared glass. If desired sprinkle with cinnamon or nutmeg and add a cinnamon stick for presentation.

Notes

  • Use high-quality or homemade eggnog to balance the sweetness in the cocktail.
  • Chill glasses in the freezer at least 30 minutes prior to serving for optimal coldness.
  • This recipe can be doubled by filling the shaker halfway with ice for multiple servings.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 50mg (17%) Sodium 48mg (2%) Potassium 147mg (3%) Sugar 14g (28%) Vitamin A 175IU (4%) Vitamin C 1mg (1%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 50mg 17%
Sodium 48mg 2%
Potassium 147mg 3%
Sugar 14g 28%
Vitamin A 175IU 4%
Vitamin C 1mg 1%
Calcium 111mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

34 reviews
Excellent

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