Eggnog Muffins
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Eggnog Muffins
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Easy Eggnog Muffins are a holiday breakfast sweet enough for dessert! Melt-in-your-mouth muffin flavored with vanilla, cinnamon, nutmeg, and a cup of eggnog.
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Ingredients
- 1/2 cup butter , softened
- 1 cup sugar
- 1/4 cup vegetable oil
- 2 large egg
- 1 cup eggnog
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees and line a 12 cup muffin tin with muffin liners.
- Add butter and sugar to your stand mixer on medium speed until light and fluffy, about 2 minutes.
- Lower the speed to the lowest setting and add the vegetable oil, eggs, eggnog and vanilla extract until smooth.
- Sift together the flour, baking powder, salt, nutmeg, and cinnamon.
- Add to the stand mixer on lowest speed setting until just combined.
- Fill muffin cups 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean.
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
64mg
(21%)
Sodium
252mg
(11%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
325IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 64mg | 21% |
| Sodium | 252mg | 11% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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