Eggnog Muffins Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
13 mins
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Total Time
28 mins
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Servings
72 mini muffins
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Calories
70 kcal
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Course
Baked Goods
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Cuisine
American
Eggnog Muffins Recipe
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These Christmas Morning Egg Nog Muffins are the perfect holiday breakfast.
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Ingredients
For the Muffins:
- 3 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon kosher salt
- ¾ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 cup granulated sugar
- ⅔ cup shortening butter flavored
- 2 egg large
- 1 cup eggnog
For the Glaze:
- ½ cup eggnog
- ¼ teaspoon nutmeg
- 3 cups powdered sugar
Instructions
- In a small bowl, mix flour, baking powder, salt, nutmeg and cinnamon together. Set aside.
- In mixing bowl, mix Crisco with granulated sugar until blended. Add eggs. Slowly add in flour mixture and eggnog.
- Lightly spray mini muffin cup pan with baking spray. Fill muffin cups 1/2 full and bake in a 350 degree oven for 13-15 minutes. Makes 72 mini muffins. Cool completely.
- Whisk together eggnog, nutmeg and powdered sugar. Dip tops of muffins into glaze and allow to set (about 15 minutes). ENJOY!
Notes
- To make these portable, put mini cupcake liners in the muffin cups before adding the batter and baking.
- These muffins can be made the night before to be ready for breakfast the next morning!
- Store muffins in an airtight container at room temperature or freeze for longer storage.
Nutrition Information
Show Details
Serving
1muffin
Calories
70kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
13mg
(4%)
Sodium
71mg
(3%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 72mini muffins
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 70kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 13mg | 4% |
| Sodium | 71mg | 3% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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