Eggnog Popcorn
User Reviews
5.0
3 reviews
Excellent
Eggnog Popcorn
Report
A light eggnog flavor makes this Eggnog Popcorn a family friendly holiday treat.
Share:
Ingredients
- 16 cups popped popcorn
- 1 lb almond bark
- 1/2 teaspoon nutmeg
- 1 teaspoon rum extract
Instructions
- Place the popcorn in a large bowl.
- Melt the almond bark according to the package directions. When melted, stir in the nutmeg and the extract. (If the chocolate seizes up after adding the extract, it’s ok – just continue to stir it in as well as possible.)
- Pour the melted almond bark over the popcorn and stir to evenly coat. Pour out into an even layer onto waxed paper and allow to set up.
- When the chocolate has set up, break into pieces.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
