Eggnog Pudding Shots
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Chill Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
12 shots
-
Calories
67 kcal
-
Cuisine
American
Eggnog Pudding Shots
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Eggnog is a staple beverage to enjoy during the holidays and those who enjoy it, you will surely love these Eggnog Pudding Shots. A simple mix of southern comfort eggnog, bourbon, and vanilla pudding.
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Ingredients
- 1/2 cup egg nog Southern Comfort brand
- 2 vanilla pudding Jello brand cups
- 2 cups Cool Whip thawed
- 1/4 cup bourbon
- whipped topping to top, Reddi-whip brand
- cinnamon to Garnish
- cinnamon stick to Garnish, optional
Instructions
- In a large bowl, add the Jello Pudding, Cool Whip, Egg Nog, and Bourbon. Stir well to blend, until completely mixed.
- Fill Mini Mason Jars (See Link) with the Egg Nog Shot mixture, and place in the refrigerator for at least 4 hours, or overnight for best results.
- Before serving, top with Redd-whip, and whipped topping, sprinkle a little Cinnamon on top, and add a Cinnamon Stick for extra Garnish. Serve, and Enjoy!
Nutrition Information
Show Details
Calories
67kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.3g
(2%)
Cholesterol
8mg
(3%)
Sodium
61mg
(3%)
Potassium
33mg
(1%)
Fiber
0.1g
(0%)
Sugar
9g
(18%)
Vitamin A
44IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
28mg
(3%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 12shots
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 61mg | 3% |
| Potassium | 33mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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