Eggnog Snickerdoodle Baked French Toast Casserole

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Additional Time

    6 hrs

  • Total Time

    6 hrs 45 mins

  • Servings

    12

  • Calories

    109 kcal

  • Course

    Breakfast

  • Cuisine

    American

Eggnog Snickerdoodle Baked French Toast Casserole

This easy French toast casserole is made with creamy eggnog and has a snickerdoodle cookie streusel!

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Ingredients

Servings
  • 2 cups eggnog divided, or use low-fat dairy eggnog, made with coconut milk
  • 1/2 cup coconut sugar
  • 4 egg large
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • pinch salt
  • 1 loaf gluten-free white sandwich bread cut into 1-inch cubes
  • 6 snickerdoodle cookie gluten-free
  • powdered sugar optional, for serving

Instructions

  1. In a large bowl, whisk together 1 1/2 cups of the eggnog, reserving the rest for later, along with the coconut sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
  2. Add the cubed bread and gently stir until well mixed. Cover and refrigerate for at least 6 hours to overnight.
  3. Preheat your oven to 350 degrees Fahrenheit and spray a 9x13-inch pan with cooking spray.
  4. Pour the remaining 1/2 cup of eggnog into the bread mixture to moisten it, mixing well.
  5. Pour the bread mixture into the prepared pan and spread out evenly, lightly packing the cubes of bread together.
  6. Crumble up the cookies, leaving some big crumbs for texture, and sprinkle them evenly on top. Gently press the crumbs down to adhere to the bread.
  7. Bake until the bread puffs up and feels set, about 30-35 minutes. If you want the cookie topping to be really crispy, broil on high for 2-3 minutes.
  8. Sprinkle with powdered sugar and enjoy.

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 80mg (27%) Sodium 79mg (3%) Potassium 97mg (2%) Fiber 0.3g (1%) Sugar 9g (18%) Vitamin A 172IU (3%) Vitamin C 1mg (1%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 80mg 27%
Sodium 79mg 3%
Potassium 97mg 2%
Fiber 0.3g 1%
Sugar 9g 18%
Vitamin A 172IU 3%
Vitamin C 1mg 1%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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