Eggnog Waffles
User Reviews
5.0
3 reviews
Excellent
Eggnog Waffles
Report
Fluffy Eggnog Waffles are perfect for Christmas morning or anytime the craving strikes. They are soft and delicious with the perfect hint of eggnog flavor.
Share:
Ingredients
For the Waffles:
- 2 cups all purpose flour
- 1 Tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 2 Tablespoons brown sugar
- 2 cups eggnog
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
For the Cinnamon Whipped Cream:
- 1 cup heavy whipping cream
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Add to Shopping List
Instructions
For the Waffles:
- Heat a waffle iron while you are preparing the waffle batter. Spray the waffle iron with a non-stick cooking spray.
- În a medium size mixing bowl, whisk together the four, baking powder, salt, brown sugar, cinnamon and nutmeg.
- In a separate small bowl, whisk together the eggnog, eggs, vegetable oil and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the waffle iron and bake based on the manufacturer’s instructions until the waffles are golden brown. Continue this process until all the waffles are prepared.
For the Whipped Cream:
- Add all the whipped cream ingredients to a stand up mixer bowl fitting with the whisk attachment.
- Mix the ingredients together on low speed. Then slowly increase the speed to medium high.
- Mix until stiff peaks are formed. Be careful not to over mix.
- Top the waffles with the cinnamon whipped cream when serving and enjoy!
Notes
- Refrigerate the leftover waffles in an airtight container or bag for up to 1 week.
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
112mg
(37%)
Sodium
364mg
(15%)
Potassium
190mg
(5%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
629IU
(13%)
Vitamin C
1mg
(1%)
Calcium
208mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 112mg | 37% |
| Sodium | 364mg | 15% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 208mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Savory cassava cheese bread waffles {Yuca bread waffles}
South American, Fusion, American, Ecuadorian
4.9
(78 reviews)
