Eggnog Whipped Coffee
User Reviews
5
3 reviews
Excellent
Eggnog Whipped Coffee
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This eggnog whipped coffee takes a holiday favorite, eggnog, and gives it a sweet, smooth, twist with a whipped Dalgona coffee topping.
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Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons water boiling
- 1/2 teaspoon rum extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg grated
- 2 cups ice
- 2 cups eggnog
Instructions
- In a medium bowl, combine instant coffee, sugar, boiling water, rum extract, vanilla extract, and grated nutmeg.
- Mix with a hand mixer until light in color and soft peaks form, about 2 minutes.
- Place one cup of ice and one cup of eggnog in 2 coffee mugs.
- Divide the whipped coffee between the two mugs.
- Stir to combine the whipped coffee and eggnog.
Equipments used:
Notes
- To make this a hot coffee gently warm the eggnog and top it with the whipped coffee.
Nutrition Information
Show Details
Serving
1g
Calories
279kcal
(14%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
150mg
(50%)
Sodium
148mg
(6%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 2drinks
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 279kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 150mg | 50% |
| Sodium | 148mg | 6% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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