Eggplant and Sardine Omelet
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
2 people
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Calories
714 kcal
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Course
Main Course
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Cuisine
Filipino
Eggplant and Sardine Omelet
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Filipino Eggplant omelet topped with sautéed sardines. This budget-friendly recipe goes best with rice.
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Ingredients
- 2 pieces eggplant
- 5.5 oz. canned sardines in tomato sauce
- 3 pieces egg
- 1 piece tomato chopped
- 1 piece onion chopped
- 5 cloves garlic chopped
- 1/2 cup green onion chopped
- 1/4 lemon or 1 piece calamansi
- 1/2 cup cooking oil
- Salt and ground black pepper to taste
Instructions
- Prepare the sardine topping by heating oil in a pan. Sauté garlic, onion, and tomato until the last 2 ingredients softens. Add the canned sardines and a quarter of the sauce from the can. Cook for 2 minutes. Season with salt and ground black pepper. Squeeze a piece of calamansi or a quarter lemon and add some chopped green onions. Stir. Remove from the pan. Set aside.
- Crack the eggs into bowl. Whisk until smooth and well-blended. Set aside.
- Prepare the eggplant by grilling until it softens. Make sure to flip it once in a while until steam comes out from the cracks of the skin. Remove from the grill. Let It cool down. Peel the skin off.
- Lay a piece of eggplant on a plate. Using a fork, flatten the eggplant by sliding the fork downwards.
- Heat remaining oil in a clean pan.
- While the oil is heating-up, dip a piece of eggplant into the whisked/beaten eggs. Lay it flat on the pan. Scoop a portion of the sautéed sardines and place over the eggplant. Top with chopped green onions. Pour some beaten egg over the toppings. Continue cooking until the bottom turns golden brown.
- Gently flip the eggplant. Continue cooking until the bottom part is completely cooked. Remove from the pan and arrange on a serving plate. Make sure that the part with sardines is facing upwards.
- Serve with rice or your favorite side dish. Share and enjoy!
Nutrition Information
Show Details
Calories
714kcal
(36%)
Carbohydrates
13g
(4%)
Protein
22g
(44%)
Fat
65g
(100%)
Saturated Fat
5g
(25%)
Cholesterol
116mg
(39%)
Sodium
407mg
(17%)
Potassium
635mg
(18%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
846IU
(17%)
Vitamin C
22mg
(24%)
Calcium
348mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 714 kcal
% Daily Value*
| Calories | 714kcal | 36% |
| Carbohydrates | 13g | 4% |
| Protein | 22g | 44% |
| Fat | 65g | 100% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 116mg | 39% |
| Sodium | 407mg | 17% |
| Potassium | 635mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 846IU | 17% |
| Vitamin C | 22mg | 24% |
| Calcium | 348mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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