Eggplant Parmesan Recipe

Name: Eggplant Parmesan Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Ingredients: 2 pieces eggplants; 1/2 cup parmesan and Romano cheese; 1/2 cup bread crumbs; 6 ounces Mozarella cheese; 2 1/2 cups marinara sauce1/2 teaspoon dried parsley flakes; 2 pieces raw eggs; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 cup olive oil

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Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4
Course
Others
Cuisine
Vegetarian

Eggplant Parmesan Recipe

Travis Ellis

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Baked eggplant with marinara sauce and cheeses

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Ingredients

Servings

2 pieces eggplants peeled and sliced
1/2 cup parmesan and Romano cheese grated
1/2 cup bread crumbs
6 ounces Mozarella cheese shredded
2 1/2 cups marinara sauce1/2 teaspoon dried parsley flakes
2 pieces raw eggs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup olive oil

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Instructions

In a bowl, combine bread crumbs, salt, pepper, and garlic powder. Mix well.
Heat the olive oil in a pan, and then fry both sides of the coated eggplants until the color turns medium brown. Set aside.
Dip the sliced eggplant on beaten eggs, and then on the bread crumb mixture. Place on a clean plate and set aside.
Preheat oven to 350 degrees Fahrenheit.
Spread 1/2 cup of marinara sauce on a rectangular baking pan.
Arrange the fried eggplants over the marinara sauce. Sprinkle some parmesan and Romano cheeses, and mozzarella cheese on top of the eggplants.
Create the second layer by spreading marinara sauce on top of the cheeses, and then arrange the remaining eggplants. Pour the remaining marinara sauce over the eggplants and sprinkle the remaining cheeses evenly.
Place in the oven and bake for 18 to 22 minutes.
Remove from the oven and let cool.
Serve. share and enjoy!