Eggplant with Ground Pork in Oyster Sauce

Name: Eggplant with Ground Pork in Oyster Sauce
Yield: 1 serving
Ingredients: 2 Chinese eggplants; 4 ounces ground pork; 1 red bell pepper; 1 onion; 3 cloves garlic; 1 thumb ginger; ½ teaspoon sesame oil; 1 tablespoon soy sauce; 1 teaspoon brown sugar; 1 red bell pepper; 5 tablespoons cooking oil; 2 tablespoons oyster sauce; 3 talks green onion; ½ cup water; Salt and ground black pepper to taste

User Reviews

5.0

6 reviews

Excellent

Calories
1340 kcal
Course
Others
Cuisine
Vegetarian

Eggplant with Ground Pork in Oyster Sauce

Travis Ellis

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Eggplant and ground pork stir-fry with bell pepper.

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Ingredients

2 Chinese eggplants sliced
4 ounces ground pork
1 red bell pepper
1 onion minced
3 cloves garlic minced
1 thumb ginger
½ teaspoon sesame oil
1 tablespoon soy sauce
1 teaspoon brown sugar
1 red bell pepper
5 tablespoons cooking oil
2 tablespoons oyster sauce
3 talks green onion
½ cup water
Salt and ground black pepper to taste

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Instructions

Heat 3 tablespoons of cooking oil in a pan. Fry both sides of the sliced eggplants until it softens. Transfer the eggplants on a clean plate. Set aside.
Add the remaining cooking oil and sesame oil. Saute the onion, garlic, and ginger.
Add the ground pork once the onion softens. Saute it until the color turns light brown.
Add soy sauce, oyster sauce, sugar, and water. Continue cooking until the liquid evaporates.
Add the bell pepper and then put the eggplants back into the pan. Stir fry for 3 minutes.
Season with salt and ground black pepper.
Serve hot over rice. Share and enjoy!

Nutrition Information

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Calories 1340kcal (67%) Carbohydrates 93g (31%) Protein 35g (70%) Fat 99g (152%) Saturated Fat 15g (75%) Polyunsaturated Fat 24g Monounsaturated Fat 56g Trans Fat 0.3g Cholesterol 82mg (27%) Sodium 2098mg (87%) Potassium 3288mg (94%) Fiber 36g (144%) Sugar 52g (104%) Vitamin A 8032IU (161%) Vitamin C 343mg (381%) Calcium 205mg (21%) Iron 6mg (33%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1340 kcal

% Daily Value*

Calories	1340kcal	67%
Carbohydrates	93g	31%
Protein	35g	70%
Fat	99g	152%
Saturated Fat	15g	75%
Polyunsaturated Fat	24g	141%
Monounsaturated Fat	56g	280%
Trans Fat	0.3g	15%
Cholesterol	82mg	27%
Sodium	2098mg	87%
Potassium	3288mg	70%
Fiber	36g	144%
Sugar	52g	104%
Vitamin A	8032IU	161%
Vitamin C	343mg	381%
Calcium	205mg	21%
Iron	6mg	33%