Eggplant Pasta
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
440 kcal
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Course
Main Course
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Cuisine
Mediterranean, American
Eggplant Pasta
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This healthy eggplant pasta is vibrant and filling. An easy twist on pasta alla norma, a simple Italian pasta made with eggplant and tomato.
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Ingredients
- 12 ounces whole wheat pasta or gluten free pasta if needed, any shape you like (I used fusilli)
- 2 tablespoons extra virgin olive oil
- 1 eggplant cut into 1/2-inch cubes (about 1 pound, medium
- 1 red bell pepper cut into 1/4 x 1-inch strips, large
- 2 cloves garlic minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper ground
- ¼ teaspoon red pepper flakes crushed
- 12 ounces tomato pasta sauce prepared
- ½ cup kalamata olives
- lemon zest and juice of 1 medium lemon
- ¼ cup fresh herbs such as parsley or basil, chopped
- Parmesan Cheese for serving, freshly grated
Instructions
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, according to package directions. Drain, toss with a bit of olive oil to prevent sticking, and set aside.
- Meanwhile, heat oil in a large nonstick skillet over medium. Add the chopped eggplant and bell pepper and cook until just softened, about 5 minutes, stirring occasionally.
- Add the garlic and sauté just until fragrant, about 30 seconds. Add the salt, black pepper, and red pepper flakes and stir to combine.
- Stir in the tomato sauce, then the olives. Let simmer 5 minutes, or until heated through. Stir in the lemon juice and zest.
- Stir the pasta into the eggplant tomato sauce, adding a little more of the prepared pasta sauce as needed to moisten the noodles. Served topped with chopped fresh herbs and Parmesan. Enjoy immediately.
Nutrition Information
Show Details
Serving
1(of 4)
Calories
440kcal
(22%)
Carbohydrates
69g
(23%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Potassium
627mg
(13%)
Fiber
14g
(56%)
Sugar
12g
(24%)
Vitamin A
1510IU
(30%)
Vitamin C
47mg
(52%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 440kcal | 22% |
| Carbohydrates | 69g | 23% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Potassium | 627mg | 13% |
| Fiber | 14g | 56% |
| Sugar | 12g | 24% |
| Vitamin A | 1510IU | 30% |
| Vitamin C | 47mg | 52% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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