Eggplant Zaalouk (Moroccan Eggplant and Tomato Salad)
User Reviews
5
4 reviews
Excellent
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
6 people
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Course
Appetizer
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Cuisine
Moroccan, North African, Vegan
Eggplant Zaalouk (Moroccan Eggplant and Tomato Salad)
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Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines.
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Ingredients
- 2 eggplant
- 2 tomato
- 3 cloves garlic
- 1 bunch parsley
- 1 teaspoon paprika
- 1 teaspoon cumin
- chili powder a pinch
- salt
- black pepper
Instructions
- Preheat the oven broiler.
- Cut eggplants in half and brush with olive oil, then broil until golden brown, about 15 minutes.
- Dice the tomatoes and sauté on high heat in olive oil. Add minced garlic, cumin and paprika.
- Dice the eggplants (with or without the skin) and finely chop the parsley, then add to the tomatoes.
- Keep stirring and cook until eggplant is tender for about 15 to 20 minutes. Add salt and pepper to taste.
- Drizzle olive oil and add a pinch of chili powder.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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