Eggplants and Green Beans

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    308 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Eggplants and Green Beans

Eggplants fried with green beans

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Ingredients

Servings
  • 100 g green beans , trimmed and cut into halves
  • 2 long eggplants cut into strips
  • Pinch of salt
  • 4 cloves garlic , minced
  • 2 fresh chili peppers , or you can use dried red pepper
  • 3 green onions
  • 2 tablespoons light soy sauce
  • 4 tablespoons cooking oil
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Instructions

  1. Prepare a large pot of water and add pinch of salt.
  2. Cut the eggplants into long strips and then throw the strips into the salty water. Set aside to soak for 15 minutes. Drain completely.
  3. Heat up around 4 tablespoons of cooking oil in wok. Add eggplants to fry until soft. Eggplant strips will absorb the oil quickly in the beginning, but they will release oil when well cooked. Transfer the eggplants out and leave the oil in wok.
  4. Add green beans to fry for 4-6 minutes until there are wrinkles on surface. Transfer green beans and extra oil (if there is any too) out.
  5. Add minced garlic, chili pepper and green onion; fry for 1 minute over slow fire.
  6. Return fried eggplants and green beans, stir in light soy sauce and salt. Give a big stir-fry to combine everything well.
  7. Serve hot!

Notes

  • If you like stiff texture than soft eggplants, coat the eggplants with corn starch and then fry with oil.

Nutrition Information

Show Details
Calories 308kcal (15%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 28g (43%) Saturated Fat 2g (10%) Sodium 1981mg (83%) Potassium 366mg (10%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 480IU (10%) Vitamin C 23.6mg (26%) Calcium 44mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 308 kcal

% Daily Value*

Calories 308kcal 15%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 28g 43%
Saturated Fat 2g 10%
Sodium 1981mg 83%
Potassium 366mg 8%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 480IU 10%
Vitamin C 23.6mg 26%
Calcium 44mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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