Eggs and Potatoes
User Reviews
5.0
39 reviews
Excellent
Eggs and Potatoes
Report
Delicious eggs and potatoes are made in the skillet and finished in the oven - on the table in only 20 minutes!
Share:
Ingredients
- 3 tablespoons butter
- 1½ pounds red potatoes, cubed
- ¼ cup minced parsley, fresh
- 2 teaspoons minced garlic
- 1-1½ teaspoons garlic salt (with parsley flakes)
- ⅛ teaspoon pepper
- 8 large eggs
- ¾ cup shredded extra-sharp cheddar cheese
Add to Shopping List
Instructions
- Preheat oven to 400°F.
- In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
- Stir in parsley, garlic, garlic salt, and pepper.
- With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
- Bake for 10-12 minutes and sprinkle with cheese. Bake an additional 1-2 minutes to melt cheese. Serve right away and ENJOY!
Notes
- Recipe Tips:
- You can dice the red potatoes the day before and keep them submerged in a bowl of water in the fridge. Drain and pat dry before using in the recipe
- Store leftovers in an airtight container(s) in the fridge for up to 4 days. Reheat in the microwave or a skillet.
- Leaving the skin on the red potatoes is not only easy but adds a crispy element to the dish.
- If you like runny egg yolks, bake for a lower amount of time. If you like them more cooked, extend the baking time by a few minutes.
- Use a cast iron skillet, it creates even heat distribution and can go from the stove to the oven.
- You can dice the red potatoes the day before and keep them submerged in a bowl of water in the fridge. Drain and pat dry before using in the recipe
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
28g
(9%)
Protein
21g
(42%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
417mg
(139%)
Sodium
382mg
(16%)
Potassium
953mg
(27%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1335IU
(27%)
Vitamin C
20mg
(22%)
Calcium
236mg
(24%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 417mg | 139% |
| Sodium | 382mg | 16% |
| Potassium | 953mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1335IU | 27% |
| Vitamin C | 20mg | 22% |
| Calcium | 236mg | 24% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
Other Recipes
You'll Also Love
