Eggs and Sausage Crescent Roll Breakfast Casserole
User Reviews
4.2
Eggs and Sausage Crescent Roll Breakfast Casserole
Description
The Eggs and Sausage Crescent Roll Breakfast Casserole brings together breakfast sausage cooked and blended with cream cheese to add creaminess and flavor. Scrambled eggs add protein and a soft texture, all sandwiched in buttery crescent roll dough that bakes into a golden crust. The dough lines the dish and seals the layers inside, resulting in a cohesive casserole with a tender, flaky crust on top and bottom. The sausage mixture is cooked through and mingles with the scrambled eggs, making each bite satisfyingly rich and savory. Baked at 375 degrees Fahrenheit, this casserole offers a warm, comforting dish that works well for feeding a group or prepping in advance for a breakfast gathering.
Ingredients
- 2 heets crescent roll dough Pillsbury brand
- 1 pound breakfast sausage ground
- 4 ounces cream cheese
- 12 large egg
Instructions
- Preheat the oven to 375 degrees F.
- In a skillet over medium high heat cook the ground breakfast sausage until it is cooked through. Remove from the heat and drain the grease before returning it to the skillet.
- Add the cream cheese and stir the sausage and cream cheese together until the cheese is melted and fully combined with the sausage. Remove from the skillet and set aside.
- In a large bowl whisk all of the eggs together.
- In a clean skillet scramble the eggs, cooking until they are fully cooked. Remove from the heat and set aside.
- Prepare a 9 x 13 inch baking dish with non-stick spray and then place 1 sheet of crescent roll dough on the bottom of the dish. Gently press it up the sides of the dish so that it reaches about halfway up.
- Scoop the ground sausage mixture over the dough to make one layer.
- Next distribute the scrambled eggs over the sausage.
- Top with the second sheet of crescent roll dough pressing it down at the edges so it seals to the dough below.
- Bake for 20 minutes or until the crescent roll dough is golden brown and fully cooked.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 249mg | 83% |
| Sodium | 353mg | 15% |
| Potassium | 185mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 461IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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