Eggs Florentine with Bacon
User Reviews
5
3 reviews
Excellent
Eggs Florentine with Bacon
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- Hollandaise sauce click link up above for recipe
- 8 lices Bacon cooked until golden brown & crispy
- 1 shallot sliced thinly
- 4 cups baby spinach
- 1 clove garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- lemon juice fresh, squeeze of
- 1 tsp vinegar for poaching liquid
- 4 egg
- 2 English Muffin halved, toasted, & buttered
Instructions
- Make the easy blender hollandaise sauce - click the link up above for the recipe. Pour the completed sauce into a serving container and store it in a warm place until needed. You can also place the serving container into a shallow bowl of hot water to help keep it warm. Use within the hour.
- Prepare the eggs Florentine by cooking the bacon in a large skillet over medium heat until golden brown and crispy.
- Place on a paper towel to drain grease. Set aside.
- Remove all but two teaspoons of bacon grease from the skillet.
- Add the shallot and cook, stirring often, for 1 minute.
- Add the spinach and minced garlic and cook, stirring constantly, for 1 minute.
- Remove from the heat and season with sea salt and freshly cracked pepper, to taste, along with a squeeze of lemon juice. Toss it to coat it evenly. Set aside.
- Heat 1½-inches of water and 1 teaspoon of white vinegar in another small saucepan and bring to a simmer.
- Break 1 egg into a small ramekin.
- Once the small saucepan of water is at a simmer, stir the water with the bottom of your slotted spoon clockwise to make a swirling motion in the water.
- Quickly and carefully slide the egg into the water.
- Cover the saucepan and turn the stove off.
- Poach until whites are firm and yolks are still runny, 3 minutes and 45 seconds.
- Remove the egg using a slotted spoon and drain a bit over the pan.
- Repeat with the remaining eggs.
- While the egg is cooking, toast the English muffin half and then butter it, if desired.
- Spoon some of the spinach on top of the toasted muffin half, followed by two pieces of crisp bacon.
- Top with the drained poached egg, then finish by pouring some hollandaise sauce on top.
- Serve immediately. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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