Eggs in Garlicky Tomato Sauce with Brie
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Eggs in Garlicky Tomato Sauce with Brie
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tbsp olive oil
- ¼ onion diced, sweet yellow
- red pepper flakes to taste, crushed
- 2 cloves garlic cut into thin slivers
- 2 tsp tomato paste
- 3 tomatoes diced, small
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Pinch sugar to taste
- 3-4 egg
- Brie cheese sliced
- parsley chopped, fresh
- sourdough bread grilled or toasted and buttered, slices
Instructions
- Heat the olive oil in a cast iron skillet over medium heat.
- Add the diced onion and crushed red pepper flakes then cook, stirring often, for 3-4 minutes.
- Add the slivered garlic and tomato paste and cook, stirring constantly, for 1 minute.
- Add the diced tomatoes and their juices. Cook, stirring often for 20 minutes.
- Taste and season with sea salt, freshly cracked pepper, and a bit of sugar, to taste.
- Make three or four wells in the tomatoes with the back of your spoon.
- Crack an egg into each well and cover with a lid.
- Cook until the egg whites are set and the yolks are still soft, about 3-4 minutes.
- Season the eggs with sea salt and freshly cracked pepper, to taste.
- Top with slices of brie and fresh parsley.
- Serve immediately with grilled or toasted sourdough bread. Enjoy.
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