Eggs Royale: Smoked Salmon Eggs Benedict

User Reviews

5

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 people

  • Calories

    393 kcal

  • Course

    Breakfast

  • Cuisine

    American

Eggs Royale: Smoked Salmon Eggs Benedict

This Eggs Royale is a seafood twist on the classic Eggs Benedict. It’s made with smoked salmon, poached eggs, and a creamy yogurt sauce, and is a lighter take on the breakfast classic!

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Ingredients

Servings

Smoked Salmon Eggs Benedict:

  • 8 ounces smoked salmon
  • 2 egg
  • 1 English Muffin toasted
  • ½ avocado thinly sliced
  • 1 green onion diced, optional for garnish

Creamy Yogurt Sauce:

  • ½ cup PLAIN yogurt
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice freshly squeezed
  • salt pinch, to taste

Instructions

Poaching the Eggs:

  1. Bring about 3" water to boil in a saucepan. Reduce heat to a simmer.
  2. Set a mesh sieve in sink or over a bowl, and crack 1 egg into sieve. Allow egg to drain for a few seconds, and then carefully pour egg into the water. Repeat for each egg. 
  3. Allow eggs to simmer for 3-5 minutes.  (3 minutes for a runny egg, 5 minutes for a well done egg.)  
  4. Use a slotted spoon to remove eggs from water. Set eggs on a paper towel to get rid of excess water.

Making the Creamy Yogurt Sauce:

  1. Mix all ingredients together. Salt to taste.

Assembling the Smoked Salmon Eggs Benedict:

  1. Layer one slice of the English muffin, half the avocado, and half the smoked salmon.
  2. Add a poached egg to each stack, and top with the sauce.
  3. Garnish with green onion if desired. Serve immediately.

Notes

  • Nutrition Note: Calories in lox can vary depending on the type of lox used.  In general, wild Pacific salmon is leaner, and farmed salmon is fattier.

Nutrition Information

Show Details
Calories 393kcal (20%) Carbohydrates 22g (7%) Protein 32g (64%) Fat 19g (29%) Saturated Fat 4g (20%) Cholesterol 197mg (66%) Potassium 655mg (14%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 530IU (11%) Vitamin C 8.7mg (10%) Calcium 141mg (14%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 393 kcal

% Daily Value*

Calories 393kcal 20%
Carbohydrates 22g 7%
Protein 32g 64%
Fat 19g 29%
Saturated Fat 4g 20%
Cholesterol 197mg 66%
Potassium 655mg 14%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 530IU 11%
Vitamin C 8.7mg 10%
Calcium 141mg 14%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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