Ejjeh/Lebanese Omelette
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
8 servings
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Calories
144 kcal
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Course
Main Course, Breakfast
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Cuisine
Lebanese
Ejjeh/Lebanese Omelette
Description
Ejjeh combines dozen eggs with all-purpose flour and baking powder to add structure and lightness, along with a distinctive seven-spice seasoning that provides aromatic warmth. Fresh cilantro, green onions, and mint add brightness and herbaceous layers. The batter is cooked in small portions in olive oil until golden and fully set, then folded over for serving.
The omelettes have a soft, tender texture with a mildly spiced, fresh herbal flavor, making them suitable for breakfast, brunch, or light meals. Serving with yogurt and pita bread complements the spices and offers a traditional touch.
For best results, ensure the skillet is hot before adding the batter to cook the eggs evenly without burning. Ejjeh stores well refrigerated for up to three days but is best enjoyed fresh.
Ingredients
- 12 egg
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon 7 spice seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup cilantro finely chopped, fresh
- 4 green onions minced
- 2 tablespoons mint finely chopped, fresh
- 8 teaspoons olive oil divided
Instructions
- In a large bowl, whisk together the eggs, flour, baking powder, 7 spice, salt and pepper until well combined. Fold in the cilantro, green onions and mint.
- Heat 1 teaspoon olive oil in a large 8-inch non-stick skillet over medium heat. Measure ½ cup of the omelette mixture and pour into the heated skillet. Cook until the eggs are set and golden brown, about 2-3 minutes, then flip and cook for an additional 2-3 minutes.
- Place a spatula under the omelette, fold over in half and transfer to a serving platter. Continue with the remaining oil and omelette batter. Makes 8 omelettes.
- Serve the Ejjeh immediately on its own or with yogurt and pita bread
Notes
- Cook eggs in a preheated skillet to avoid uneven cooking and burning.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Serve Ejjeh warm, either on its own or with yogurt and pita bread for a complete meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 1omelette | |
| Calories | 144kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 246mg | 82% |
| Sodium | 298mg | 12% |
| Potassium | 127mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 0.4g | 1% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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