Elote In A Cup

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    181 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Elote In A Cup

If you want to bring your A-game to your next event, make this quick and easy version of Elote In A Cup!

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Ingredients

Servings
  • 4 corn husked, ears, fresh
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese crumbled
  • 1/4 cup cilantro finely chopped, fresh
  • 1 teaspoon chili powder
  • salt to taste
  • 1 lime cut into wedges

Instructions

  1. Boil the corn in a large pot of water for 5-7 minutes until tender. Drain and let cool slightly.
  2. Cut the kernels off the cobs and divide them evenly among four cups.
  3. In a small bowl, mix together mayonnaise and sour cream. Spoon this mixture over the corn in each cup.
  4. Sprinkle crumbled cotija cheese and chopped cilantro over the creamy corn.
  5. Season each cup with a pinch of chili powder and salt to taste. Serve with a wedge of lime to squeeze over the top.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 4g (20%) Trans Fat 0.03g (2%) Cholesterol 31mg (10%) Sodium 316mg (13%) Potassium 67mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 404IU (8%) Vitamin C 5mg (6%) Calcium 116mg (12%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 31mg 10%
Sodium 316mg 13%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 404IU 8%
Vitamin C 5mg 6%
Calcium 116mg 12%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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