Empty Tomb Rolls

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    12 Rolls

  • Calories

    184 kcal

  • Course

    Breakfast

  • Cuisine

    American

Empty Tomb Rolls

Empty Tomb Rolls are the perfect treat for Easter. Whether you have them for breakfast, brunch or dessert, they will be a huge hit!

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Ingredients

Servings
  • 1/2 cup sugar
  • 1 Tablespoon cinnamon
  • 12 Rhodes rolls thawed (can use refrigerated crescent rolls or biscuits)
  • 12 marshmallows jumbo
  • 1/2 cup butter melted

Instructions

  1. Preheat oven to 350 and grease a 12 muffin tin and set aside.
  2. In a small bowl whisk together the sugar and cinnamon.
  3. Flatten out each roll into a small circle.
  4. Dip the marshmallow into the melted butter.
  5. Dip the marshmallow in the cinnamon sugar.
  6. Place the marshmallow into the center and fold over the marshmallow and seal.
  7. Roll into the melted butter.
  8. And again in the cinnamon sugar. Place into the muffin tin.
  9. Bake for 10-15 minutes and remove from the oven and let cool.

Nutrition Information

Show Details
Calories 184kcal (9%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 20mg (7%) Sodium 88mg (4%) Potassium 7mg (0%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 238IU (5%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Rolls

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories 184kcal 9%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 88mg 4%
Potassium 7mg 0%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 238IU 5%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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