Empty Tomb Rolls

User Reviews

4.4

26 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    18 mins

  • Rise Time

    45 mins

  • Total Time

    1 hr 23 mins

  • Servings

    15

  • Calories

    257 kcal

  • Course

    Bread

  • Cuisine

    American

Empty Tomb Rolls

If you're looking for a delicious way to celebrate Easter, try these cinnamon sugar Resurrection Rolls. The homemade disappearing marshmallow rolls represent the empty tomb!

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Ingredients

Servings
  • 1 cup milk 2%, warm
  • 1/2 cup butter room temperature, salted
  • 1/4 cup granulated sugar
  • 2 large egg room temperature
  • 1/2 teaspoon salt
  • 4 cups all-purpose flour
  • 2 1/4 teaspoons instant yeast (1 package)
  • 15 large marshmallows
  • 2 tablespoons butter melted, salted
  • 2 tablespoons granulated sugar
  • 1 tablespoon cinnamon

Instructions

  1. Put the milk (110-115ºF) and the melted butter in the bowl of a stand mixer. The milk and butter mixture should be between 110-115ºF. Sprinkle the yeast over the top of the mixture and allow it to sit until slightly frothy (3-4 minutes).
  2. Add the sugar, room temperature eggs, salt, and flour. (Be sure to not pack the flour into the cup. Spoon the flour into the cup carefully, then level it with a knife.)
  3. With a paddle attachment for your stand mixer, mix for a few seconds until just combined. Let this mixture sit for about 5 minutes.
  4. Switch the attachment to the dough hook and knead on medium speed for 7-8 minutes.
  5. Cover the dough and let it rise in a warm place for 30 minutes or until nearly doubled.
  6. Divide and roll dough into 15 balls. Flatten a dough ball in the palm of your hand.
  7. Place a large marshmallow in the middle of the dough. Wrap the dough around, being careful to completely cover and seal the marshmallow inside the dough.
  8. Roll the dough ball until it is smooth. Repeat with the remaining dough balls.
  9. Place the dough balls onto a baking sheet lined with parchment paper or a silicone baking mat. Cover and rise for 15-20 minutes while the oven is preheating to 375ºF.
  10. Brush the tops of the rolls with melted butter, the sprinkle with cinnamon and sugar. Bake for 13 to 16 minutes or until lightly browned.
  11. Serve warm.

Notes

  • The calories shown are based on the recipe making 15 rolls, with 1 serving being 1 roll. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Show Details
Calories 257kcal (13%) Carbohydrates 38g (13%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 47mg (16%) Sodium 161mg (7%) Potassium 91mg (2%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 300IU (6%) Vitamin C 0.03mg (0%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories 257kcal 13%
Carbohydrates 38g 13%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 47mg 16%
Sodium 161mg 7%
Potassium 91mg 2%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 300IU 6%
Vitamin C 0.03mg 0%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

26 reviews
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