Enchilada Quinoa Casserole
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
6 servings
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Calories
351 kcal
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Course
Main Course
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Cuisine
American
Enchilada Quinoa Casserole
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One pan cheesy Enchilada Quinoa Casserole makes Meatless Monday a truly tasty event! Toss ingredients in a pan, cover, and let the oven do the work.
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Ingredients
- 1 1/2 cups quinoa
- 3 cups vegetable broth
- 1 tsp olive oil
- 1/2 tsp kosher salt
- 8 oz enchilada sauce store-bought
- 4 oz green chiles fire roasted
- 14 oz black beans canned
- 1 cup corn frozen or canned
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano dried
- 1 cup Monterey jack cheese grated
Notes
- * I used mild enchilada sauce, if you need some spice in your life use a spicy version.
- ** Again, I used mild (pansy for spice over here!) but use any canned chilies that work for you.
- *** Optional garnishes: chopped tomatoes, sliced bell peppers, sliced red onion, cilantro, guacamole, etc.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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