Enchilada Sauce

Name: Enchilada Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 3 tablespoons avocado oil; 3 tablespoons all-purpose flour; 2 to 3 tablespoons chili powder; ½ teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon oregano; 1 (8-ounce) tomato sauce; 1½ cups vegetable broth

User Reviews

4.9

30 reviews

Excellent

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4
Cuisine
American, Mexican, Tex-Mex

Enchilada Sauce

Iris Warren

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This homemade enchilada sauce is flavorful and easy to make! Use it in any recipe that calls for red enchilada sauce.

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Ingredients

Servings

3 tablespoons avocado oil
3 tablespoons all-purpose flour
2 to 3 tablespoons chili powder to taste
½ teaspoon cumin ground
½ teaspoon garlic powder
½ teaspoon salt sea salt
¼ teaspoon oregano dried
1 (8-ounce) tomato sauce canned
1½ cups vegetable broth

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Instructions

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Heat the avocado oil in a small saucepan over medium heat. Add the flour and whisk for 1 minute. Add the chili powder, cumin, garlic powder, salt, and oregano and whisk for 1 minute. Slowly add the tomato sauce and then the broth, whisking continuously until smooth.
Simmer for 12 minutes, or until thickened. The sauce will thicken more as it cools. Use in your favorite enchilada recipe.
Makes 1¾ cups.