Endive Bites - Mediterranean Style

Hummus Dip

• 1 chickpeas reserve liquid, canned
• 1/4 cup sun-dried tomato with oil
• 1 tahini heaping tablespoon with some of its oil
• 3 cloves garlic minced
• 1/2 lemon juice fresh
• 1 tsp. oregano
• 3 leaves basil fresh
• 1/2 cup extra-virgin olive oil EVOO
• salt to taste
• black pepper to taste
• Parmesan Cheese fresh, for garnish

Greek Salad

• 1 cucumber diced small
• 2 Roma tomato seeds removed and diced
• 1/2 red onion diced
• 1/4 cup parsley chopped
• 1/3 cup feta cheese
• 1/2 red bell pepper seeds and membranes removed
• 2 Tbsp. mint fresh
• 1/4 cup red wine vinegar
• kalamata olive chopped, about 3 tablespoons
• 1/2 lemon juice fresh
• oregano dash or