Endive spears with celery root remoulade, cranberries and pepitas

User Reviews

5

2 reviews
Excellent
  • Prep Time

    35 mins

  • Total Time

    35 mins

  • Servings

    4 portions

  • Calories

    189 kcal

  • Course

    Appetizer

  • Cuisine

    Belgian

Endive spears with celery root remoulade, cranberries and pepitas

Studded with dried cranberries and pepitas, and covered in a beautiful, tangy mayonnaise-mustard sauce, these endive spears with celery root remoulade are a true winner. They make a great appetizer for a cocktail party, which are often sorely lacking in gluten-free and paleo options. They would not be remiss at any large dinner, as a starter alongside some good cheese and stuffed mushrooms. And if you are short on time, you can mix your endive spears into the celery root remoulade and serve the whole thing as a fancy salad.

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Ingredients

Servings
  • 1 celery root grated or cut thinly on a mandoline, medium-sized
  • 2 tablespoon mayonnaise vegan mayonnaise, or your favourite brand
  • 1 tablespoon Dijon mustard
  • ¼ cup dried cranberries
  • 2 tbsps Pepitas pumpkin seeds + more for scattering later
  • 1 teaspoon white wine vinegar
  • salt
  • black pepper
  • 1 lb endive spears

Instructions

  1. Mix all the ingredients but the endive spears together. Let celery root remoulade marinade for at least 30 minutes. Separate endive spears into separate leaves, and ladle a teaspoon of the celery root remoulade inside each leaf.
  2. Arrange leaves on a large platter, scatter more pepitas and dried cranberries on top, and serve. For a more casual affair, you can even serve the endive leaves and remoulade together and let people do their own scooping.
  3. Separated, the celery root remoulade will keep in the fridge for a week, and the endive spears even longer.

Nutrition Information

Show Details
Calories 189kcal (9%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 3mg (1%) Sodium 251mg (10%) Potassium 778mg (17%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 41IU (1%) Vitamin C 16mg (18%) Calcium 97mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4portions

Amount Per Serving

Calories 189 kcal

% Daily Value*

Calories 189kcal 9%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 3mg 1%
Sodium 251mg 10%
Potassium 778mg 17%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 41IU 1%
Vitamin C 16mg 18%
Calcium 97mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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