Energy Balls
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Energy Balls
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The only Energy Ball recipe you'll ever need, plus six no-bake energy ball flavors! Start with this easy base recipe, then add any of your favorite mix-ins.
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Ingredients
ENERGY BALL BASE:
- 1 ¼ cups rolled oats you can also swap quick oats or a blend of half quick, half old fashioned, old fashioned
- 2 tablespoons "power mix-ins" chia seeds, flaxseeds, hemp seeds, or additional rolled oats
- ½ cup nut butter peanut butter is my go-to, of choice
- ⅓ cup liquid sweetener honey or maple syrup, sticky, of choice
- 1 teaspoon vanilla extract pure
- ¼ teaspoon kosher salt
- ½ cup mix-ins see below for flavor options
CLASSIC CHOCOLATE CHIP:
- nut butter honey, 1/2 cup chocolate chips, any
TRAIL MIX:
- peanut butter honey, 3 tablespoons chocolate chips, 3 tablespoons chopped peanuts, 2 tablespoons raisins
WHITE CHOCOLATE CRANBERRY:
- almond butter or cashew butter, honey, 1/4 cup dried cranberries, 1/4 cup white chocolate chips
ALMOND JOY:
- coconut flakes almond butter, any sweetener, 1/4 cup chocolate chips, 1/4 cup chopped almonds, unsweetened, replace 1/2 cup oatmeal
DOUBLE CHOCOLATE:
- nut butter any sweetener, 1/2 cup mini chocolate chips, ADD 2 tablespoons cocoa powder, any
OATMEAL RAISIN COOKIE:
- almond butter or cashew butter, maple syrup, 1/2 cup raisins, ADD 1/4 teaspoon cinnamon
Instructions
- Place all of the ingredients in a large mixing bowl: oats, power mix-ins, nut butter, sweetener, vanilla extract, salt, mix-ins, and any other spices you'd like to add. Stir to combine.
- If the mixture seems too wet, add a bit more oats. If it's too dry, add a bit more nut butter. It should resemble a somewhat sticky dough that holds together when lightly squeezed.
- Place the bowl in the refrigerator for 30 minutes to set (this will make the balls easier to roll later on).
- Remove the bowl from the refrigerator and portion the dough into balls of desired size. (I use a cookie scoop to make mine approximately 1 inch in diameter).
- Enjoy right away or transfer to an airtight container and refrigerate for up to 2 weeks. You can also freeze for up to 3 months.
Notes
- Store leftover energy balls in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- For nut allergies: In place of the almond or peanut butter, try sunflower seed butter.
Nutrition Information
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Serving
1ball (nutrition info for Classic Chocolate Chip variation)
Calories
131kcal
(7%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Potassium
115mg
(2%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18(1-inch) balls, approx.
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Serving | 1ball (nutrition info for Classic Chocolate Chip variation) | |
| Calories | 131kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Potassium | 115mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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