Energy Balls Recipe

User Reviews

5

42 reviews
Excellent
  • Prep Time

    10 mins

  • Refrigerate

    30 mins

  • Total Time

    40 mins

  • Servings

    24

  • Calories

    119 kcal

  • Course

    Breakfast

  • Cuisine

    American

Energy Balls Recipe

Energy Balls combine rolled oats, shredded coconut, ground flaxseed, natural peanut butter, honey, and vanilla into bite-sized no-bake snacks. Optional ingredients like mini chocolate chips and protein powder add sweetness and nutrition. Chilling the mixture before shaping helps bind it into compact, chewy balls that provide a convenient, portable source of energy.

Description

This recipe mixes dry ingredients—oats, coconut, flaxseed, and optionally chocolate chips and protein powder—to build a textured base. The wet ingredients—peanut butter, honey, and vanilla extract—bind the mix and add flavor. After thorough mixing, chilling firms the mixture for easier handling. The mixture is then shaped into small balls, ideal for quick snacks or pre-exercise fuel.

The combination offers a balance of carbohydrates, healthy fats, and plant-based protein with a soft chew from oats and coconut and bursts of sweetness if chocolate chips are included. The recipe stores well in the refrigerator and freezes nicely for long-term keeping.

These energy bites are convenient for active lifestyles or to carry as a hassle-free snack at any time.

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Ingredients

Servings
  • 1 cup rolled oats quick-cooking
  • 1 cup coconut shredded
  • ½ cup Flaxseed milled
  • ½ cup mini chocolate chips (optional)
  • ¼ cup protein powder (optional)
  • ½ cup peanut butter creamy natural
  • cup honey
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine oats, coconut, flaxseed, chocolate chips, and protein powder and mix together.
  2. Add peanut butter, honey, and vanilla and mix well (I often use my hands to mix to make sure everything is combined). Refrigerate for 30 minutes.
  3. Once chilled, use a small cookie scoop to scoop out the mixture and use your hands to help roll it into small, bite-sized balls.
  4. Store in an airtight container in the refrigerator. Separate the layers with parchment or wax paper.

Notes

  • Make ahead and store energy balls refrigerated for 1–2 weeks or frozen for up to 3 months.
  • Allow frozen balls to thaw before eating to restore soft texture.
  • Substitute different chips such as white chocolate or butterscotch to vary flavor.

Nutrition Information

Show Details
Serving 1ball Calories 119kcal (6%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 2mg (1%) Sodium 38mg (2%) Potassium 88mg (2%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 11IU (0%) Vitamin C 0.1mg (0%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 119 kcal

% Daily Value*

Serving 1ball
Calories 119kcal 6%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 2mg 1%
Sodium 38mg 2%
Potassium 88mg 2%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 11IU 0%
Vitamin C 0.1mg 0%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

42 reviews
Excellent

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