English Muffin Pizza
User Reviews
5.0
12 reviews
Excellent
English Muffin Pizza
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Who says you need a pizzeria for a delectable pizza experience? These English Muffin Pizzas are the epitome of convenience meeting flavor. With a crispy toasted base, rich marinara sauce, gooey mozzarella cheese, and customizable toppings, each bite is a mini slice of heaven. Ideal for weeknights, entertaining, or even a fun cooking session with the kids, these personal pizzas promise pure joy with zero fuss. Bake, serve, and watch them vanish!
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Ingredients
- 4 English muffins split in half
- 1 cup marinara sauce store-bought or homemade
- 2 cups mozzarella cheese shredded
- toppings of your choice such as pepperoni, olives, bell peppers, mushrooms, onions, etc.
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the English muffin halves cut-side up on the baking sheet. Lightly toast them in the preheated oven for about 5 minutes.
- After toasting, remove the muffins from the oven and spread each half evenly with marinara sauce.
- Sprinkle a generous amount of shredded mozzarella cheese over each muffin half.
- Add your chosen toppings. Feel free to get creative – you can make each muffin half a different flavor if you wish!
- Sprinkle each muffin with a bit of dried oregano and garlic powder for extra flavor. Drizzle a little olive oil on top.
- Bake the pizzas in the preheated oven for about 10-12 minutes, or until the cheese is melted and slightly golden.
- Let the pizzas cool for a couple of minutes before serving.
Equipments used:
Notes
- Marinara Sauce: Feel free to use store-bought for convenience, but homemade always adds a special touch.
- Cheese Choices: While mozzarella is a classic, you can easily switch it up with cheddar, Gouda, or even a sprinkle of Parmesan for variety.
- Toppings Galore: Sky's the limit! From classic pepperoni to bell peppers, olives, or even anchovies for the adventurous soul—make each muffin your own.
- Herbs & Spices: Don't skip the oregano and garlic powder—they really elevate the flavors. However, feel free to add in some red pepper flakes for a kick, if you like.
- Storage: If you find yourself with leftovers, although unlikely because they're that good, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain that crispy crust.
Nutrition Information
Show Details
Serving
1pizza
Calories
196kcal
(10%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
565mg
(24%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
326IU
(7%)
Vitamin C
2mg
(2%)
Calcium
166mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Serving | 1pizza | |
| Calories | 196kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 565mg | 24% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 166mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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