Ensalada Chilena (Chilean Tomato and Onion Salad)
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Ensalada Chilena (Chilean Tomato and Onion Salad)
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A recipe for Ensalada Chilena (Chilean Tomato and Onion Salad)! Tomatoes are tossed with thinly sliced onions and lightly seasoned for a quick and refreshing salad.
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Ingredients
- 1/2 yellow onion peeled and thinly sliced
- 4 tomato cut into wedges, large
- salt to taste
- 1 tablespoon sunflower oil 15 milliliters
- 1 teaspoon red wine vinegar
- black pepper to taste, freshly ground
- 2 tablespoons cilantro finely chopped, optional, fresh
Instructions
- Place the sliced onion in a heat-proof bowl.
- Bring a small pot of water to a boil.
- Pour the just boiled water over the onions in the bowl and set aside for 10 minutes, until slightly softened.
- Drain the onions, rinse thoroughly with cold water, and pat dry to remove any moisture.
- Place the tomato wedges in a large bowl. Sprinkle with a pinch of salt and toss lightly.
- Add the onion slices, oil, vinegar, another pinch of salt, and a little freshly ground black pepper. Lightly toss and adjust seasonings to taste.
- Serve immediately with a sprinkling of finely chopped cilantro.
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