Ensalada de Aguacate Recipe (Avocado Salad)

User Reviews

5

2 reviews
Excellent
  • Prep Time

    1 hr 5 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6 servings

  • Calories

    160 kcal

  • Course

    Salad

  • Cuisine

    Dominican

Ensalada de Aguacate Recipe (Avocado Salad)

For us Dominicans, there is no need to dress up an avocado, but you can fancify it a bit in this simple Ensalada de Aguacate (Avocado Salad).

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Ingredients

Servings
  • 2 avocado (or 3 small ones)
  • 2 tablespoons lime juice
  • ½ red onion minced, small
  • ½ bell pepper minced
  • ½ yellow bell pepper minced

For dressing

  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon salt (or more, to taste)
  • black pepper to taste (optional, freshly-cracked or ground
  • cilantro optional, handful; leaves

Instructions

1. Making salad

  1. Making salad: Peel and dice the avocados and mix with the lime juice. Combine with, onions and peppers.

2. Making dressing

  1. Mix the vinegar. oil and salt.

3. Serving

  1. Drizle the vinagraitte over the avocado salad, and sprinkle with pepper to taste, and more salt if you find it necessary. Decorate with cilantro leaves. Serve inmediately (see notes).

Notes

  • To make ahead, mince onions and pepper, make the vinaigrette, but only cut and dice the avocados shortly before serving as they'll oxidize and darken soon after.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 297mg (12%) Potassium 388mg (8%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 431IU (9%) Vitamin C 40mg (44%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 297mg 12%
Potassium 388mg 8%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 431IU 9%
Vitamin C 40mg 44%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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