Ensalada rusa style potato salad
User Reviews
4.8
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Prep Time
45 mins
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Total Time
45 mins
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Servings
8 servings
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Cuisine
European, South American, International, Ecuadorian
Ensalada rusa style potato salad
Description
This potato salad uses peeled, boiled russet potatoes and carrots, diced and combined with briefly cooked peas, finely diced celery, diced apple, and chopped onion. The dressing is made by mixing mayonnaise with lime juice, garlic, and fresh cilantro or other herbs. The acidity brightens the creamy texture and balances the flavors.
The salad showcases a pleasant mix of soft, tender vegetables with crisp celery and apple pieces adding texture and a hint of sweetness. The lime and garlic add depth without overpowering the dish, while mayonnaise provides creaminess that binds the ingredients.
Often served chilled, this salad is suitable as a side dish or light meal on warm days. The recipe notes mention optional add-ins like green beans, beets, chicken, ham, hard-boiled eggs, tuna, or pickles that allow personalization to taste or occasion, reflecting the salad’s versatility in various culinary contexts.
Ingredients
- 3 ½ lbs russet potato about 4 large potatoes, peeled, boiled and diced
- 1 lb carrot about 6-7 medium size carrots, peeled, boiled and diced
- 8 oz peas about 1 cup, boiled for less than 3 minutes, or corn
- 6 celery finely diced, about 1 cup, stalks
- 1- 2 apple peeled and diced
- 1 cup onion about ½ onion, white, diced
- lime juice from 1-2 limes
- 1 garlic crushed, small clove
- 1 cup mayonnaise homemade
- 1 tbs cilantro or parsley or dill, finely chopped
- salt to taste
Instructions
- Mix all of the ingredients together, chill until ready to serve.
Notes
- Additional ingredients like green beans, beets, cooked chicken, ham, hard-boiled eggs, tuna, or pickles can be added to customize flavor and texture.
- Use fresh herbs such as cilantro, parsley, or dill depending on preference.
- Chill the salad well before serving to blend flavors and improve texture.
User Reviews
Overall Rating
4.8
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