Ensaladang Pipino

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 Servings

  • Calories

    60 kcal

  • Course

    Side Dish

  • Cuisine

    Filipino

Ensaladang Pipino

Ensaladang Pipino is a Filipino cucumber salad featuring thinly sliced cucumbers and red onions tossed in a tangy dressing made from vinegar, fish sauce, sesame oil, and seasonings including sugar, salt, minced Thai chili, and freshly cracked peppercorns. The dressing balances savory, sour, sweet, and spicy flavors creating a refreshing side dish.

Description

The salad combines thinly sliced cucumbers and red onions with a vinaigrette composed of vinegar, fish sauce, sesame oil, sugar, salt, Thai chili, and freshly cracked peppercorns. The vinegar and fish sauce provide a sharp and savory base, while the sugar softens the acidity. The minced chili adds heat, balanced by the nutty sesame oil aroma. The ingredients are gently tossed then chilled to meld flavors and crisp the vegetables.

This salad offers a refreshing, slightly spicy accompaniment often served alongside heavier or grilled dishes in Filipino cuisine. Using a mandoline for slicing ensures even, crisp pieces. Adjusting cucumber skin thickness can modify texture and bitterness to preference.

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Ingredients

Servings
  • ½ cup vinegar
  • 2 tablespoons fish sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 Thai Chili pepper minced
  • ½ teaspoon peppercorn freshly cracked
  • 2 cucumber washed and sliced thinly, large
  • 1 red onion peeled and sliced thinly

Instructions

  1. In a small bowl, combine vinegar, fish sauce, sesame oil, chilis, sugar, salt and peppercorns. Whisk together until sugar is dissolved.
  2. In a large bowl, combine cucumber and onions.
  3. Add vinegar mixture and toss gently.
  4. Chill in the refrigerator to allow flavors to meld.

Notes

  • Using a mandoline slicer helps achieve uniform thin cucumber and onion slices for even texture.
  • Cucumber skin can be left on, peeled partially in strips, or peeled completely based on the variety and desired texture.

Nutrition Information

Show Details
Calories 60kcal (3%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1293mg (54%) Potassium 281mg (6%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 121IU (2%) Vitamin C 9mg (10%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 60 kcal

% Daily Value*

Calories 60kcal 3%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1293mg 54%
Potassium 281mg 6%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 121IU 2%
Vitamin C 9mg 10%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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