Epic Bacon Deviled Eggs

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  • Prep Time

    10 mins

  • Cook Time

    13 mins

  • Total Time

    23 mins

  • Servings

    12

  • Calories

    52 kcal

  • Course

    Side Dish

  • Cuisine

    American

Epic Bacon Deviled Eggs

Smoky bacon and sharp Cheddar cheese take these bacon deviled eggs to a whole new level of delicious! 

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Ingredients

Servings
  • 12 egg large, hard-boiled
  • 4 to 5 tablespoons mayonnaise
  • 4 Bacon cooked, finely chopped, and divided, strips
  • 4 tablespoons cheddar cheese sharp, shredded
  • salt to taste
  • black pepper to taste

Instructions

  1. Slice the hard-boiled eggs in half, length-wise, and transfer the yolks into a large bowl. Set the cooked egg white halves onto a large plate. 
  2. Mash the yolks with a fork and add mayo, ¾th of the bacon, cheese, salt, and black pepper. Stir to combine the ingredients until the mixture is cohesive. 
  3. Transfer the filling to a plastic zip bag or piping bag. Cut the end and pipe the filling into each egg white half. Alternatively, use a spoon to fill the egg halves with the mixture. 
  4. Place the deviled eggs onto the plate, top with the remaining chopped bacon, and refrigerate for 1 hour before serving.

Notes

  • Make-Ahead: Deviled eggs are best eaten within 24 hours; they can be made the day ahead and kept refrigerated in an airtight container. Leftover Deviled Eggs: Leftover deviled eggs can be kept refrigerated for several days, but may not look as pretty.

Nutrition Information

Show Details
Serving 1 deviled egg Calories 52kcal (3%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 1g (5%) Cholesterol 96mg (32%) Sodium 74mg (3%) Potassium 35mg (1%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 155IU (3%) Calcium 30mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 52 kcal

% Daily Value*

Serving 1 deviled egg
Calories 52kcal 3%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Cholesterol 96mg 32%
Sodium 74mg 3%
Potassium 35mg 1%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 155IU 3%
Calcium 30mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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