Epicurean Chicken Salad with Creamy Honey Lime Dressing

User Reviews

4.5

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 Servings

  • Course

    Salad

  • Cuisine

    American

Epicurean Chicken Salad with Creamy Honey Lime Dressing

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

Salad:

  • 10 ounces rotini pasta
  • 2-3 cups chicken cut into bite-sized pieces or shredded, cooked
  • 1 large apple cored, diced (I prefer Honey Crisp for this salad, sweet-tart variety
  • 4 ounces cheddar cheese diced small (about 1 cup, sharp
  • 1 (15-ounce) (15-ounce) can pineapple tidbits drained very well
  • ½ cup red grape halved
  • cup almonds sliced

Honey Lime Dressing:

  • ½ cup mayonnaise light or regular
  • ½ cup PLAIN yogurt
  • ¼ cup light sour cream or regular sour cream
  • teaspoon salt
  • Pinch black pepper
  • 3 tablespoons lime juice freshly squeezed
  • 3 tablespoons honey
  • ½ tablespoon poppy seeds

Instructions

  1. In a large pot of lightly salted boiling water, cook the pasta until tender. Drain and rinse with cold water. Drain well.
  2. In a large bowl, toss all the salad ingredients together.
  3. In another small or medium bowl, whisk all the dressing ingredients together.
  4. Pour the dressing over the salad and stir gently to mix so that all the ingredients are evenly coated with the dressing.
  5. Serve immediately or refrigerate for up to an hour (the salad may dry out a bit if refrigerated for much longer - you can make extra dressing or reserve part of the dressing to stir in right before serving).

Notes

  • Pasta: you really can use anywhere from 8 to 12 ounces of pasta (obviously the lesser amount will yield a creamier salad); I've found that 10 ounces hits it right on the money for us.

Nutrition Information

Show Details
Serving 1 Serving Calories 527kcal (26%) Carbohydrates 54g (18%) Protein 27g (54%) Fat 24g (37%) Saturated Fat 6g (30%) Cholesterol 62mg (21%) Sodium 285mg (12%) Fiber 5g (20%) Sugar 22g (44%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Serving
Calories 527kcal 26%
Carbohydrates 54g 18%
Protein 27g 54%
Fat 24g 37%
Saturated Fat 6g 30%
Cholesterol 62mg 21%
Sodium 285mg 12%
Fiber 5g 20%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

12 reviews
Excellent

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