Ermine Frosting
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Course
Dessert, Baked Goods
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Cuisine
Vegan
Ermine Frosting
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1/2 cup flour
- 2 cups unsweetened almond milk or other milk alternative
- 2 cups butter Earth Balance
- 2 cups granulated sugar
- 2 tsp clear vanilla flavouring or natural extract, it just might not have the same white colour
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Instructions
- In a pot under medium low heat, continuously whisk together flour and milk until you get a pudding-like consistency. It'll be ready when you can lift the whisk and drip some of the mixture and it'll leave a trail. (About 10 minutes).
- Remove from heat and let cool, whisking every so often to get prevent a skin from forming and to speed up the cooling process.
- Meanwhile, beat 2 cups butter (chopped into smallish pieces) with vanilla flavouring and 2 cups sugar until light and fluffy.
- Add the completely cooled flour/milk pudding 1 tbsp at a time, or in a very slow, thin stream into the butter mixture, beating constantly. Once you slowly incorporate all of the flour mixture, you'll have a beautifully light and fluffy frosting.
- Keep frosting and frosted cake in a cooled place, this frosting isn't that great in the heat.
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